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Queen Anne's
Welcomes you to the West Side Club
(Serving every Friday 4-9 PM)
*Spring & Summer Menu*
All dinners include our fresh coleslaw, homemade baked beans and dinner rolls.
Add a cup of New England Clam Chowder
to your meal for an additional $2.00 (Cup) $2.75 (bowl)
Have a tossed house salad with your meal for an additional $1.75 cents.
For entrees that come with a choice of potato, your selections include:
French fries, baked potato , hash browns or hot onion sticks.
Substitute fresh steamed broccoli instead of the starch for an additional $0.50 cents
Have “Roasties” which are grilled hash browns with onion and cheese for $0 .75 cents
Traditional "Fish Fry" Wisconsin
Tender Deep Fried Cod dipped in our unique beer batter with French fries or baked potato. $8.95
ALL YOU SHOULD EAT +$1.50
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Broiled Cod
Tender filets of cod broiled to perfection with butter and herbs. $9.45
Door County Fish Boil * Suggested by The Wisconsin State Journal 4-9-2003*
Unique to Wisconsin's Door County is a fish boil done in such a way to bring back memories to anyone who has visited the peninsula. We boil tender cod filets, onions, potatoes and carrots in savory herbs until they are tender and succulent. $9.75
Hand Dipped Smelt
Our recipe for smelt receives rave reviews. Try them and we believe you will agree. $8.35
Grilled Salmon
Wonderful Alaskan salmon grilled and served with our homemade dill sauce. $10.95
Deep Fried Catfish
These tender and light farm raised catfish filets are beer batter dipped and fried to a golden brown. Crowned with sautéed onion and peppers. $9.75
Walleye Pike
Crispy breaded walleye pike fried in our special corn meal seasoning. $9.75
Jumbo Broiled Shrimp
Six jumbo shrimp broiled and served with drawn butter and cocktail sauce. $13.95
Jumbo Deep Fried Shrimp
Six jumbo shrimp hand dipped in our beer batter and served with cocktail sauce. $13.95
Shrimp Kabob
Savory shrimp served with wild rice pilaf and seasoned carrots. $11.95
Cod Au Gratin
Tender cod filets baked with assorted Wisconsin natural cheeses over hash browned potatoes served with fresh sautéed carrots.
(not served with additional potato) $9.75
Her Majesty's Tilapia
Tilapia encrusted with Spanish flavors of Chilpote and lime. Served with your choice of potato and the vegetable du jour. $10.95
Seafood Ragout
Try something different tonight. Tender cod filets served over wild rice pilaf with a succulent Boston style crab and clam cream sauce.
(not served with additional potato) $9.95
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The Best Steaks money can buy!
If you would like, order your steak with sautéed peppers and/or onions.
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Broiled Certified Angus Top Butt Steak
Certified Angus beef 10 ounce filet grilled just the way you like it. $17.95
Broiled Certified Angus Tenderloin Steak
Certified Angus beef 6 ounce tenderloin grilled the way you like it. $19.95
Broiled Certified Angus Strip Steak
Certified Angus beef 12 ounce Kansas city strip to your specifications. $19.95
Dinners on the Lighter Side
Substitue different potato ~ add .75 cents
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The West Side Burger
1/3# of ground sirloin grilled to perfection on a homemade roll with lettuce, tomato, red onion, French fries and a pickle. $8.50
(Add choice of Cheddar or Swiss cheese +.75 cents)
Chicken Breast Sandwich
Grilled chicken breast filet served on a Kaiser roll with lettuce and tomato, served with French fries and a pickle. $8.95
Fish Sandwich
Tender filets of cod fried or broiled and served on a homemade roll with lettuce, tomato and French fries. $8.75
(Add choice of cheese +.75 cents)
Soup and Salad
Large house garden salad with choice of dressing and bowl of our New England style clam chowder. $8.35
Children's Menu
(Limited to Children 10 years and under)
Chicken Strips ~ Served with coleslaw & fries $5.95
Kids Fish Fry ~ Served with coleslaw & fries $5.95
Grilled cheese ~ Served with coleslaw and fries $4.75
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Parties of over 8 guests or guests requesting separate checks are subject to an automatic 15% gratuity.
Maximum of any two coupons for parties of 4 or more people.
Extra plate charge +$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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©2006 Madison Computer Works, Inc.
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